Antipasto Tray
Volpi Italian salami, ham, turkey and various cheeses.
|
Baked Pasta
Penne noodles in a creamy tomato sauce, topped with provel cheese and baked.
|
Carpaccio
Tenderloins of beef grilled rare and sliced paper thin, topped with extra virgin olive oil, capers, and shaved parmigiano reggiano cheese.
|
Chicken Parmesan
Boneless breast of chicken sauteed then topped with marinara sauce and parmesan and provel cheeses and baked.
|
Chicken Spedini
Boneless breast of chicken chunks marinated, lightly breaded, and grilled with lemon butter.
|
Chicken Strips
Chicken breast meat breaded and fried crispy, served with honey mustard sauce.
|
Chicken or Steak Modega
Boneless breast of chicken or steak, lightly breaded and grilled, topped with provel cheese in a lemon and white wine sauce with fresh mushrooms.
|
Dulany's Famous Wings
With blue cheese or ranch dressing.
|
Gasperi Classic Italian Salad
Blend of iceberg and romaine
lettuce, artichoke hearts,
roasted peppers and red onions
in an oil and vinegar parmesan
cheese dressing.
|
Mini Cheesecakes
Various flavors.
|
Pasta Con Broccoli
Cavatelli noodles in an alfredo cream sauce with broccoli and fresh mushrooms.
|
Prime Rib
Slow roasted in natural drippings.
|
Roasted Beef
Beef briskets slow roasted and sliced thin in natural au jus.
|
Salads
Blends of lettuce with garnishes or caesar, etc.
|
Sandwiches
Dollar roll sandwiches with choice of beef, turkey or ham.
|
Seafood Salad
Calamari and shrimp poached in wine and marinated with fresh celery, carrots and onions in extra virgin olive oil and herbs -- a great cold salad.
|
Shrimp Cocktail
Jumbo shrimp served cold with cocktail sauce.
|
Toasted
Cannelloni
Served with a marinara/cream sauce.
|
Toasted Ravioli
Served with marinara sauce.
|
Site design by Custom Web Connections