Our signature Dulany’s entrees are prepared with the freshest ingredients and inspired by traditional Italian cuisine from The Hill.

  • Chicken Artichoke $19.99

    Chicken breast grilled to perfection and topped with a creamy white wine lemon sauce, melted provolone, and artichoke hearts.

  • Chicken Mudega $19.99

    Tender boneless chicken breast grilled and topped with a housemade white wine lemon sauce, melted provolone cheese, and fresh sauteed mushrooms.

  • Chicken Spiedini $18.99

    It's famous for a reason! Tender, hand-carved chunks of house-marinated chicken breast, lightly breaded and charbroiled to perfection with a light drizzle of lemon olive oil.

  • The Volcano $19.99

    New! Tender pork shank, braised and served over a bed of housemade mashed potatoes and gravy, with your choice of fresh soup or salad.

  • King Kut Sirloin $19.99

    10 ounces of 30-day aged Angus, grilled to order.

  • Dulany’s Cod Dinner $16.99

    Tender, Alaskan-Pacific cod, lightly hand-battered and flash-fried to a golden brown. Served with your choice of tartar or cocktail sauce.

Served with two signature sides of your choice: house salad, cup of soup or chili, french fries, housemade potato chips, creamy coleslaw, low-fat cottage cheese, penne pasta, sweet potato fries, mashed potatoes and gravy, or the fresh veggie of the day.

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